1121

Basmati Rice

1121 Steam  1121 Creamy Sella 
Before Cooking Length 8.4 mm Before Cooking Length 8.4 mm
After Cooking Length 24 mm After Cooking Length 18 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 33 Max Whiteness (KETT Value): 32 Max
1121 Golden Sella 
Before Cooking Length 8.4 mm
After Cooking Length 18 mm
Moisture 12.50%
Whiteness (KETT Value): 19 Max

1509

Basmati Rice

1509 Raw 1509 Creamy Sella 
Before Cooking Length 7.50 mm Before Cooking Length 8.4 mm
After Cooking Length 15 mm After Cooking Length 18 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 40 Max Whiteness (KETT Value): 32 Max
1509 Steam  1509 Golden Sella 
Before Cooking Length 8.4 mm Before Cooking Length 8.4 mm
After Cooking Length 21 mm After Cooking Length 18 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 33 Max Whiteness (KETT Value): 19 Max

PUSA

Basmati Rice

Pusa Steam  Pusa Golden Sella 
Before Cooking Length 7.50 mm Before Cooking Length 7.50 mm
After Cooking Length 15 mm After Cooking Length 15 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 33 Max Whiteness (KETT Value): 19 Max
Pusa Raw  Pusa Creamy Sella 
Before Cooking Length 7.50 mm Before Cooking Length
After Cooking Length 15 mm After Cooking Length 15 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 32 Max Whiteness (KETT Value): 32 Max

1401

Basmati Rice

1401 Steam  1401 Golden Sella 
Before Cooking Length 7.9 mm Before Cooking Length 7.9 mm
After Cooking Length 22 mm After Cooking Length 18 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 33 Max Whiteness (KETT Value): 19 Max
1401 Creamy Sella 
Before Cooking Length 7.9 mm
After Cooking Length 18 mm
Moisture 12.50%
Whiteness (KETT Value): 32 Max

PR 11

Non Basmati Rice

PR11 Raw  PR11 Creamy Sella 
Before Cooking Length 6.8 mm Before Cooking Length 6.8 mm
After Cooking Length 12.5 mm After Cooking Length 12 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 40 Max Whiteness (KETT Value): 32 Max
PR11 Steam  PR11 Golden Sella 
Before Cooking Length 6.8 mm Before Cooking Length 6.8 mm
After Cooking Length 12.5 mm After Cooking Length 12 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 33 Max Whiteness (KETT Value): 19 Max

RH 10

Non Basmati Rice

RH10 Steam  RH10 Golden Sella 
Before Cooking Length 7.80 mm Before Cooking Length 7.80 mm
After Cooking Length 18 mm After Cooking Length 18 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 33 Max Whiteness (KETT Value): 19 Max
RH10 Creamy Sella 
Before Cooking Length 7.80 mm
After Cooking Length 18 mm
Moisture 12.50%
Whiteness (KETT Value): 32 Max

SUGANDHA

Non Basmati Rice

Sugandha Steam  Sugandha Golden Sella 
Before Cooking Length 7.80 mm Before Cooking Length 7.80 mm
After Cooking Length 18 mm After Cooking Length 16 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 33 Max Whiteness (KETT Value): 19 Max
Sugandha Creamy Sella 
Before Cooking Length 7.80 mm
After Cooking Length 16 mm
Moisture 12.50%
Whiteness (KETT Value): 32 Max

SHARBATI

Non Basmati Rice

Sharbati Steam  Sharbati Golden Sella 
Before Cooking Length 7.10 mm Before Cooking Length 7.10 mm
After Cooking Length 13.5 mm After Cooking Length 12.5 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 33 Max Whiteness (KETT Value): 19 Max
Sharbati Creamy Sella 
Before Cooking Length 7.10 mm
After Cooking Length 12.5 mm
Moisture 12.50%
Whiteness (KETT Value): 32 Max

SONA MASOORI

Non Basmati Rice

Sona Masoori Steam Sona Masoori Golden Sella 
Before Cooking Length 5.20 mm Before Cooking Length 5.10 mm
After Cooking Length 10 mm After Cooking Length 10 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 33 Max Whiteness (KETT Value): 19 Max
Sona Masoori Creamy Sella 
Before Cooking Length 5.10 mm
After Cooking Length 10 mm
Moisture 12.50%
Whiteness (KETT Value): 32 Max